Kentucky Home Fries: Crispy Golden Southern-Style Skillet
Kentucky Home Fries are crispy skillet-fried potatoes seasoned with simple Southern flavors.They feature a golden-brown exterior and a soft, fluffy center.Traditionally cooked in a cast-iron skillet, they offer exceptional texture and flavor.The addition of onions creates sweetness and depth.They are commonly served with eggs, bacon, sausage, and biscuits.This classic comfort food remains a favorite for breakfast, brunch, and family gatherings.
Ingredients
- 4 medium russet potatoes, diced
- 1 medium onion, finely chopped
- 3 tablespoons vegetable oil or bacon grease
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- 2 tablespoons chopped parsley (optional)
Instructions
- Wash, peel (optional), and dice the potatoes into small cubes.
- Place potatoes in a pot of salted water and parboil for 5–7 minutes until slightly tender.
- Drain thoroughly and allow the potatoes to dry for a few minutes.
- Heat oil or bacon grease in a large cast-iron skillet over medium-high heat.
- Add potatoes in a single layer and cook without stirring for 4–5 minutes.
- Flip and continue cooking until all sides become golden brown and crispy.
- Add chopped onions and seasonings. Stir occasionally until onions become soft and caramelized.
- Garnish with parsley and serve hot.
Notes
- Russet potatoes create the crispiest texture.
- Yukon Gold potatoes offer a buttery flavor.
- Dry potatoes well after parboiling.
- Avoid overcrowding the skillet.
- Bacon grease adds authentic Southern flavor.
- Use a cast-iron skillet for best results.
- Adjust seasonings to taste.
- Serve immediately for maximum crispiness.