Kentucky Pecan Pie Rich, Buttery, and Perfectly Sweet Southern
Kentucky Pecan Pie is a rich and sweet dessert with a gooey filling.It features toasted pecans and a buttery flaky crust.The filling has a caramel-like texture and flavor.Simple ingredients create a luxurious taste.Perfect for holidays and celebrations.A classic Southern dessert loved for generations.
Ingredients
For the Pie:
- 1 unbaked 9-inch pie crust
- 1 cup light corn syrup
- 1 cup brown sugar
- ⅓ cup unsalted butter (melted)
- 3 large eggs
- 1 tsp vanilla extract
- 1½ cups pecan halves
- ¼ tsp salt
Instructions
- Preheat oven to 175°C (350°F).
- Place pie crust into a pie dish and set aside.
- In a bowl, whisk together corn syrup, brown sugar, melted butter, eggs, vanilla, and salt.
- Stir in bourbon if using.
- Spread pecans evenly in the pie crust.
- Pour filling over pecans.
- Bake for 50–60 minutes until center is set but slightly jiggly.
- Cool completely before slicing to allow filling to firm up.
Notes
- Do not overbake—the center should remain slightly soft.
- Toast pecans beforehand for deeper flavor.
- Use quality vanilla extract for best taste.
- Let pie cool completely before cutting.
- A glass pie dish helps monitor crust browning.
- Cover edges with foil if crust browns too quickly.
- Store leftovers in refrigerator.
- Bring to room temperature before serving.