Kettle corn
Kettle corn is a sweet and salty popcorn snack with a light, crispy texture. Cooked in oil with sugar and finished with a sprinkle of salt, it delivers the perfect balance of flavors. Popular at fairs and carnivals, this nostalgic treat is easy to make at home in just a few minutes.
Ingredients
- ½ cup popcorn kernels
- ¼ cup granulated sugar
- ¼ cup vegetable oil
- ½ tsp salt
Instructions
- Heat oil in a large pot over medium heat.
- Add popcorn kernels and sugar, stirring quickly to coat.
- Cover the pot with a lid and shake occasionally to prevent burning.
- When popping slows, remove from heat.
- Pour popcorn into a bowl and sprinkle with salt.
- Allow to cool slightly before serving.
Notes
- Serve kettle corn warm or at room temperature as a snack.
- It pairs well with lemonade, iced tea, or hot cocoa.
- You can also pack it into bags for parties, movie nights, or gifts.