Key West-Style Baked Grouper – Light, Citrusy & Flavourful
Key West-Style Baked Grouper is a light and flavorful coastal seafood dish.Tender grouper fillets are baked with citrus, garlic, butter, and herbs.The dish is fresh, healthy, and perfect for elegant family dinners.Bright lemon and lime flavors enhance the delicate fish beautifully.It pairs wonderfully with rice, vegetables, and tropical side dishes.This easy baked seafood recipe delivers restaurant-quality flavor at home.
Ingredients
- 4 grouper fillets
- 3 tablespoons butter, melted
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- Juice of 1 lemon
- Juice of 1 lime
- 1 teaspoon paprika
- ½ teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 tablespoon chopped fresh parsley
- Lemon slices for garnish
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a baking dish.
- In a bowl, combine melted butter, olive oil, garlic, lemon juice, lime juice, paprika, oregano, salt, and pepper.
- Place grouper fillets in the prepared baking dish.
- Pour the citrus butter mixture evenly over the fish fillets.
- Sprinkle with fresh parsley and garnish with lemon slices before serving.
Notes
- Fresh grouper provides the best flavor and texture.
- Avoid overcooking to keep the fish moist.
- Lime juice adds authentic tropical flavor.
- Paprika gives mild warmth and color.
- Fresh parsley brightens the dish beautifully.
- Serve immediately for best texture.
- Butter keeps the fish rich and tender.
- This recipe works well with snapper or cod too.