Kielbasa Tortellini Soup
A hearty soup combining smoky kielbasa, cheesy tortellini, and a flavorful broth in one delicious dish.
Ingredients
- 12 oz (340g) kielbasa sausage, sliced
- 1 tbsp olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 4 cups (950ml) chicken broth
- 1 can (14.5 oz) diced tomatoes
- 2 cups (475ml) tomato sauce
- 9 oz (250g) cheese tortellini (fresh or frozen)
- 1 tsp Italian seasoning
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 1 cup (100g) fresh spinach (optional)
- 1/2 cup (50g) grated Parmesan cheese (for serving)
Instructions
- Heat olive oil in a large pot over medium heat. Add the sliced kielbasa and cook until browned (about 5 minutes). Remove and set aside.
- In the same pot, add the diced onion and cook until soft (about 3-4 minutes). Stir in the minced garlic and cook for 1 more minute.
- Pour in the chicken broth, diced tomatoes, and tomato sauce. Stir to combine.
- Return the browned kielbasa to the pot and season with Italian seasoning, salt, and black pepper.
- Bring the soup to a boil, then reduce the heat and simmer for 15 minutes.
- Add the tortellini and cook according to package instructions (about 5-7 minutes for fresh or 8-10 minutes for frozen).
- If using, stir in the fresh spinach during the last 2 minutes of cooking until wilted.
- Remove from heat and let the soup cool slightly before serving.
- Ladle into bowls and garnish with grated Parmesan cheese. Enjoy!
Notes
- You can substitute turkey kielbasa for a lighter option.
- For a creamier texture, add 1/2 cup of heavy cream before serving.