King Crab Appetizers
King Crab Appetizers highlight the natural sweetness of premium crab meat.They are elegant, flavorful, and perfect for special occasions.Simple preparations allow the crab to remain the star.These appetizers add a touch of luxury to any menu.
Ingredients
- 1 lb king crab legs, cooked and meat removed
- 3 tablespoons unsalted butter, melted
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- ¼ cup cream cheese or mayonnaise (optional, for creamy versions)
- ¼ cup grated Parmesan cheese (optional)
- Salt and black pepper to taste
- Fresh herbs (parsley or chives), chopped
- Mini toast rounds, crackers, or cucumber slices (for serving)
Instructions
- Gently remove king crab meat from the shells, keeping pieces as intact as possible.
- In a small bowl, combine melted butter, garlic, lemon juice, salt, and pepper.
- Toss crab meat lightly with the mixture to coat without breaking it.
- For warm appetizers, spoon crab onto toast rounds, top with cheese, and bake at 200°C (400°F) for 8–10 minutes.
- Garnish with fresh herbs and serve immediately or chilled, depending on preparation.
Notes
- Pre-cooked king crab legs are commonly available and convenient.
- Handle crab meat gently to preserve its texture.
- Lemon enhances the natural sweetness of the crab.
- Creamy bases are optional and should be used lightly.
- Serve fresh for best flavor and presentation.