Knock-Off Chipotle Guacamole – Fresh, Chunky, Flavour
This Knock-Off Chipotle Guacamole combines ripe avocados, fresh lime juice, red onion, cilantro, jalapeño, and salt to recreate the famous restaurant-style dip. The recipe takes only minutes to prepare and delivers fresh, vibrant flavor with every bite. Its chunky texture and creamy consistency make it perfect for dipping, spreading, and topping your favorite Mexican-inspired dishes. Easy to customize and naturally nutritious, this homemade guacamole rivals the original. Once you try it, you'll never want store-bought guacamole again.
Ingredients
- 2 large ripe Hass avocados
- 2 teaspoons fresh lime juice
- 2 tablespoons red onion, finely diced
- 2 tablespoons fresh cilantro, chopped
- ½ jalapeño pepper, finely chopped
- ½ teaspoon kosher salt
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
- Using a fork or potato masher, gently mash the avocados until chunky but creamy.
- Add lime juice, diced red onion, cilantro, jalapeño, and salt.
- Stir gently until all ingredients are evenly distributed.
- Taste and adjust seasoning if necessary.Serve immediately with tortilla chips, tacos, burritos, or fresh vegetables.
Notes
- Use ripe Hass avocados for the best flavor.
- Fresh lime juice is essential.
- Avoid over-mashing for authentic texture.
- Jalapeño adds mild heat.
- Fresh cilantro provides brightness.
- Taste before serving and adjust salt if needed.
- Serve immediately for maximum freshness.
- Use high-quality ingredients for the closest restaurant flavor.