kolacky recipe
Flaky and sweet pastries filled with fruit preserves or cream cheese.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup fruit preserves (apricot, raspberry, or your favorite)
- Additional powdered sugar for dusting
Instructions
- Prepare the Dough: In a large bowl, beat the softened butter and cream cheese until smooth. Add the powdered sugar and vanilla extract, then mix until combined. Gradually add the flour and mix until a dough forms.
- Chill the Dough: Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll and Cut the Dough: On a floured surface, roll out the chilled dough to about 1/4-inch thickness. Use a round cookie cutter or a glass to cut out circles.
- Add Filling: Place the circles on the prepared baking sheet. Add a small spoonful of fruit preserves to the center of each circle. Fold opposite edges over the filling, slightly overlapping.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- Cool and Dust: Let the pastries cool on a wire rack, then dust them with powdered sugar before serving.
Notes
Ensure the dough remains cold for easier handling and better baking results.