Korean Soft Tofu Stew
Soon Du Bu Jigae is a traditional Korean soft tofu stew with a spicy, savory, and comforting flavor. Silky soft tofu is gently simmered in a rich broth made with Korean chili flakes, garlic, vegetables, and your choice of meat or seafood. The stew is often finished with an egg, adding extra richness and texture. Served piping hot with steamed rice, this delicious Korean comfort dish is perfect for a satisfying lunch or dinner.
Ingredients
Main Ingredients
- 600 g Korean soft tofu
- 200 g pork, beef, or mixed seafood
- 1 tablespoon vegetable oil
- 1 small onion, thinly sliced
- 3 cloves garlic, finely chopped
- 1 small zucchini, sliced
- 1 cup mushrooms, sliced
- 2 spring onions, chopped
- 4 eggs
- 4 cups vegetable, chicken, or anchovy broth
Seasonings
- 2 tablespoons Korean red chili flakes (gochugaru)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon Korean soup soy sauce or additional regular soy sauce
- Salt, to taste
- Black pepper, to taste
Instructions
Prepare the Ingredients
- Slice the vegetables and prepare your preferred protein. Cut the spring onions and keep them ready for garnishing.
Make the Chili Oil
- Heat vegetable oil and sesame oil in a large pot over medium-low heat. Add the Korean chili flakes and stir briefly to release their flavor without burning them.
Add Garlic and Protein
- Add the garlic and your chosen pork, beef, or seafood. Cook for several minutes until the protein is lightly cooked and fragrant.
Add Vegetables
- Add the onions, zucchini, and mushrooms. Stir everything together for approximately 2–3 minutes.
Add the Soft Tofu
- Carefully add the soft tofu in large spoonfuls. Avoid stirring too vigorously because the tofu is delicate.
Add the Egg
- Crack an egg into the simmering stew shortly before serving. Allow it to cook according to your preferred consistency.
Garnish and Serve
- Sprinkle with chopped spring onions and serve immediately while the stew is bubbling hot.
Notes
- Use Korean-style soft tofu for the best authentic texture.
- Handle the tofu gently to prevent it from breaking apart.
- Do not burn the gochugaru while making the chili oil.
- Adjust the spice level according to your preference.
- Seafood should be added carefully to avoid overcooking.
- A rich broth gives the stew deeper flavor.
- Kimchi can add a delicious tangy flavor.
- Serve the stew immediately while hot and bubbling.