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Korean Street Toast– Sweet, Savory & Irresistibly Crunchy

Shruthi
Korean Street Toast is a sweet and savory breakfast sandwich.It features a veggie-packed egg omelet and toasted bread.A touch of sugar adds a unique flavor twist.Quick and easy—ready in under 15 minutes.Popular Korean street food loved by all ages.Perfect for breakfast, snacks, or light meals.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, Snack
Cuisine korean
Calories 450 kcal

Ingredients
  

  • 4 slices white bread
  • 2 eggs
  • 1 cup finely shredded cabbage
  • 2 tablespoons grated carrot
  • 2 tablespoons chopped green onions
  • 2 slices cheese (optional)
  • 2 slices ham (optional)
  • 1 tablespoon sugar
  • 2 tablespoons ketchup
  • 1 tablespoon mayonnaise
  • Salt and black pepper to taste

Instructions
 

  • Prepare Egg Mixture: In a bowl, beat eggs with cabbage, carrot, green onions, salt, and pepper.
  • Cook Omelet: Melt butter in a pan and pour the mixture, spreading evenly. Cook until set, then flip.
  • Toast Bread: Butter the bread slices and toast until golden and crispy.
  • Add Fillings: Place omelet on one slice, add cheese and ham if using.
  • Season: Sprinkle sugar lightly over the omelet.
  • Add Sauces: Drizzle ketchup and mayonnaise.
  • Assemble: Top with another slice of bread.
  • Serve Hot: Cut in half and enjoy immediately.

Notes

  • Finely shred cabbage for better texture.
  • Sugar is key to authentic flavor.
  • Use fresh bread for best results.
  • Adjust sauces to taste.
  • Cook omelet evenly for easy assembly.
  • Cheese adds extra richness.
  • Serve immediately for crispiness.
  • Customize with other veggies if desired.
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