Korean Street Toast– Sweet, Savory & Irresistibly Crunchy
Korean Street Toast is a sweet and savory breakfast sandwich.It features a veggie-packed egg omelet and toasted bread.A touch of sugar adds a unique flavor twist.Quick and easy—ready in under 15 minutes.Popular Korean street food loved by all ages.Perfect for breakfast, snacks, or light meals.
Ingredients
- 4 slices white bread
- 2 eggs
- 1 cup finely shredded cabbage
- 2 tablespoons grated carrot
- 2 tablespoons chopped green onions
- 2 slices cheese (optional)
- 2 slices ham (optional)
- 1 tablespoon sugar
- 2 tablespoons ketchup
- 1 tablespoon mayonnaise
- Salt and black pepper to taste
Instructions
- Prepare Egg Mixture: In a bowl, beat eggs with cabbage, carrot, green onions, salt, and pepper.
- Cook Omelet: Melt butter in a pan and pour the mixture, spreading evenly. Cook until set, then flip.
- Toast Bread: Butter the bread slices and toast until golden and crispy.
- Add Fillings: Place omelet on one slice, add cheese and ham if using.
- Season: Sprinkle sugar lightly over the omelet.
- Add Sauces: Drizzle ketchup and mayonnaise.
- Assemble: Top with another slice of bread.
- Serve Hot: Cut in half and enjoy immediately.
Notes
- Finely shred cabbage for better texture.
- Sugar is key to authentic flavor.
- Use fresh bread for best results.
- Adjust sauces to taste.
- Cook omelet evenly for easy assembly.
- Cheese adds extra richness.
- Serve immediately for crispiness.
- Customize with other veggies if desired.