Kringla Recipe
A soft, slightly sweet Norwegian bread perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp baking powder
- 1/4 cup sugar
- 1 cup sour cream
- 1 tsp vanilla extract
- 1 egg, lightly beaten
Instructions
Prepare the Dough:
- In a large mixing bowl, whisk together flour, baking soda, salt, and baking powder. In a separate bowl, mix sugar, sour cream, vanilla extract, and the beaten egg until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
Chill the Dough:
- Cover the dough and refrigerate for at least 1 hour to make it easier to handle.
Shape the Kringla:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Divide the dough into small portions and roll each portion into a thin rope, about 8 inches long. Twist into a figure-eight or pretzel shape.
Bake:
- Place the shaped Kringla onto the prepared baking sheet, leaving space between each piece. Bake for 8-10 minutes, or until the edges are lightly golden.
Cool:
- Allow the Kringla to cool on a wire rack before serving.
Notes
- For a richer flavor, you can add a pinch of cardamom to the dough.
- Kringla pairs beautifully with coffee or tea.