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Kugel

Shruthi
Kugel is a baked casserole with deep cultural roots.It can be sweet or savory.The dish is simple yet satisfying.Thus, it remains a timeless comfort food.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert, main dish, Side Dish
Cuisine Jewish
Calories 350 kcal

Ingredients
  

  • Egg noodles or grated potatoes
  • Eggs
  • Onion (for savory versions)
  • Sugar (for sweet versions)
  • Salt
  • Black pepper
  • Oil or melted butter

Instructions
 

  • Preheat the oven and grease a baking dish.
  • Cook noodles or prepare grated potatoes.
  • Whisk eggs with seasoning or sugar.
  • Add oil or melted butter.
  • Combine noodles or potatoes with the mixture.
  • Pour into the prepared dish evenly.
  • Bake until golden and fully set.

Notes

  • Sweet and savory kugels use similar methods.
  • Texture depends on proper baking time.
  • Use fresh ingredients for best results.
  • Let kugel rest before slicing.
  • Serve warm for best flavour.
Keyword baked kugel, Jewish casserole, Jewish kugel recipe, potato kugel, Sweet noodle kugel