Lahori Omelette Recipe
A spicy and flavorful Pakistani-style omelette loaded with herbs, vegetables, and traditional spices, perfect for breakfast or brunch.
Ingredients
- 3 large eggs
- 1 small onion, finely chopped
- 1 small tomato, finely chopped
- 2 green chilies, finely chopped
- 2 tbsp fresh coriander, chopped
- 1/4 tsp red chili powder
- 1/4 tsp turmeric powder
- 1/4 tsp cumin powder
- Salt to taste
- 1 tbsp butter or oil
Instructions
- Crack the eggs into a mixing bowl and whisk them until fluffy.
- Add chopped onions, tomatoes, green chilies, coriander, red chili powder, turmeric, cumin, and salt. Mix well.
- Heat butter or oil in a frying pan over medium heat.
- Pour the egg mixture into the pan and spread it evenly.
- Cook for 2-3 minutes until the edges start to set.
- Flip the omelette carefully and cook for another 2 minutes.
- Serve hot with paratha or toasted bread.
Notes
- Adjust the spice level according to your preference.
- For a richer taste, use ghee instead of butter.