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Lamb breast recipe

lakshman
Lamb breast has long been a staple in cuisines around the world, especially in regions where lamb was a primary source of meat
Print Recipe
Prep Time 15 minutes
Cook Time 2 hours 20 minutes
30 minutes
Total Time 3 hours 5 minutes
Course breast fry, Dessert, Dish, holidaydish, Rolls
Cuisine African, Asian, European
Servings 4

Ingredients
  

  • 1 lamb breast (about 2 lbs/900g)
  • 2 tbsp olive oil
  • 4 garlic cloves, minced
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme, chopped (or 1 tsp dried)
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • Salt and black pepper, to taste
  • 1 cup chicken or vegetable stock
  • 2 tbsp lemon juice
  • Assorted vegetables like carrots, onions, and potatoes, cut into chunks optional

Instructions
 

  • 1. Prepare the Lamb Breast
    Preheat your oven to 325°F (160°C).Pat the lamb breast dry with paper towels and trim any excess fat if necessary.
  • 2. Create the Marinade
    Combine olive oil, garlic, rosemary, thyme, smoked paprika, cumin, salt, and pepper in a bowl.Rub the marinade evenly over the lamb, coating it thoroughly.
  • 3. Sear the Lamb
    Heat a large ovenproof skillet or roasting pan over medium-high heat.Sear the lamb, skin-side down, for 3-4 minutes until golden brown. Flip and sear the other side.
  • 4. Roast the Lamb
    Arrange optional vegetables around the lamb in the roasting pan.Add chicken or vegetable stock and lemon juice to the pan. Cover tightly with foil or a lid.
  • 5. Cook and Baste
    Roast in the oven for 2 hours, basting with pan juices every 30 minutes.
  • 6. Crisp the Skin (Optional)
    Increase the oven temperature to 400°F (200°C).Remove the foil and roast for an additional 20-30 minutes until the skin is crispy.
  • 7. Rest and ServeAllow the lamb breast to rest for 10 minutes before slicing.Serve with roasted vegetables and drizzle with the flavorful pan juices.

Notes

Lamb breast is not just a meal; it’s a connection to culinary traditions that have spanned centuries. Its history reminds us that cooking is an art of transformation, turning simple ingredients into something truly extraordinary.
Keyword holidaydish, lamb breast, Mashed Potatoes side dish, side dish recipes