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Lamb Merguez Sausage Patties – Spicy North African-Inspired Grilled Lamb Patties Bursting with Bold Herbs

Shruthi
Lamb Merguez Sausage Patties are juicy, spicy, and full of bold North African flavors.Ground lamb is blended with fragrant herbs and warming spices.Grilling creates a smoky crust while keeping the patties tender inside.They pair perfectly with couscous, flatbread, yogurt sauce, or fresh salads.These easy patties deliver restaurant-quality flavor at home.They are ideal for barbecues, weeknight dinners, and Mediterranean-inspired feasts.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course barbecues, dinner, Main Course
Cuisine Mediterranean, Moroccan-Inspired, North African
Servings 6
Calories 360 kcal

Ingredients
  

For the Patties

  • 2 lbs (900 g) ground lamb
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, finely chopped
  • 2 tablespoons fresh cilantro, finely chopped
  • 1 tablespoon olive oil

Spice Blend

  • 2 teaspoons smoked paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground fennel seeds
  • 1 teaspoon ground cinnamon
  • ½ teaspoon cayenne pepper (adjust to taste)
  • ½ teaspoon freshly ground black pepper

Instructions
 

  • In a large mixing bowl, combine the ground lamb, garlic, parsley, cilantro, olive oil, and all the spices.
  • Mix gently until the ingredients are evenly incorporated without overworking the meat.
  • Divide the mixture into six equal portions.
  • Shape each portion into a thick oval or round patty.
  • Preheat the grill to medium-high heat.
  • Lightly oil the grill grates.
  • Grill the patties for 5–6 minutes per side, or until they reach an internal temperature of 160°F (71°C).
  • Let the patties rest for 5 minutes before serving.
  • Serve with warm flatbread, couscous, yogurt sauce, and fresh vegetables.

Notes

  • Freshly ground spices provide the most authentic flavor.
  • Do not overmix the meat to keep the patties tender.
  • Chilling helps prevent the patties from falling apart on the grill.
  • Ground beef can be mixed with lamb for a milder flavor.
  • Adjust the cayenne pepper to control the spice level.
  • Fresh herbs brighten the richness of the lamb.
  • Let the patties rest before serving to retain their juices.
  • Leftovers are delicious in wraps, salads, or grain bowls.
Keyword Grilled Lamb Patties, Lamb Merguez Patties, Mediterranean Lamb Recipe, Merguez Sausage Recipe, North African Lamb Patties, Spiced Lamb Burgers