- Use naan, pita, or store-bought flatbread as the base.
- Add spinach, mushrooms, or roasted vegetables for extra flavor and nutrition.
- A drizzle of garlic butter before baking enhances the taste.
- Great for leftovers—reheat in the oven or air fryer for best results.
- Serve with a fresh green salad or garlic bread to complete the meal.
Lasagna Flatbread
Lasagna Flatbread brings together rich marinara sauce, seasoned ground beef, creamy ricotta, and gooey mozzarella layered over crisp flatbread. It delivers all the flavours of traditional lasagna in a handheld, pizza-like form. Perfect for weeknight dinners, parties, or casual gatherings, this dish is simple to make yet loaded with flavour.
Ingredients
- 4 flatbreads (naan, pita, or store-bought)
- 1 cup marinara sauce
- 1 cup cooked ground beef or sausage
- 1 cup ricotta cheese
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Fresh basil or parsley, for garnish
- Italian seasoning, salt, and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Place flatbreads on a baking sheet and toast lightly for 3–4 minutes.
- Spread marinara sauce evenly over each flatbread.
- Add a layer of cooked ground beef or sausage.
- Dollop ricotta cheese and sprinkle shredded mozzarella on top.
- Bake for 10–12 minutes until cheese is melted and bubbly.
- Garnish with fresh basil or parsley before serving.