Lasagna Soup with Tortellini
Enjoy the taste of lasagna in a warm, hearty soup with cheesy tortellini and savory meat sauce.
Ingredients
- 1 lb (450g) ground beef or Italian sausage
- 1 small onion, diced
- 2 garlic cloves, minced
- 4 cups (950ml) beef broth
- 2 cups (475ml) marinara sauce
- 1 can (14.5 oz) diced tomatoes
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 9 oz (250g) cheese tortellini (fresh or frozen)
- 1 cup (100g) shredded mozzarella cheese
- 1/2 cup (50g) grated Parmesan cheese
- Fresh basil (optional, for garnish)
Instructions
- In a large pot over medium heat, cook the ground beef until browned. Drain excess fat if needed.
- Add diced onion and cook until softened (about 3-4 minutes). Stir in minced garlic and cook for another minute.
- Pour in the beef broth, marinara sauce, and diced tomatoes. Season with Italian seasoning, salt, and black pepper. Bring to a boil.
- Reduce the heat and simmer for 20 minutes, allowing the flavors to blend.
- Add the tortellini to the pot and cook according to package instructions (usually 5-7 minutes for fresh or 8-10 minutes for frozen).
- Stir in the shredded mozzarella and Parmesan cheese until melted and creamy.
- Remove from heat and let the soup cool slightly before serving.
- Garnish with fresh basil if desired, and enjoy!
Notes
- You can substitute ground turkey or chicken for a lighter option.
- Adjust the seasoning to taste and add red pepper flakes for a spicy kick.