Layered Chicken and Black Bean Casserole
Layered Chicken and Black Bean Casserole blends tender chicken, seasoned beans, tortillas, and cheese into a rich and hearty meal. It is easy to prepare and bakes into a flavorful, satisfying dish. This casserole is perfect for weeknight dinners, potlucks, and meal prepping. With bold flavors and simple ingredients, it’s a guaranteed crowd-pleaser.
Ingredients
- 3 cups cooked shredded chicken
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes with green chilies
- 1 cup corn (optional)
- 1 cup salsa
- 1 cup shredded cheddar or Mexican blend cheese
- 1 cup sour cream
- 1 packet taco seasoning
- 6 small flour or corn tortillas
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix shredded chicken with taco seasoning and salsa.
- In another bowl, combine black beans, tomatoes, and corn.
- Lightly grease a baking dish with olive oil.
- Place a layer of tortillas on the bottom of the dish.
- Spread half the chicken mixture over the tortillas.
- Add half the bean mixture on top.
- Spread a thin layer of sour cream and sprinkle cheese.
- Bake for 25–30 minutes or until the cheese is melted and bubbly.
Notes
- Use rotisserie chicken for faster prep.
- Add jalapeños for extra spice.
- Replace tortillas with tortilla chips for a crunchy version.
- Use Greek yogurt instead of sour cream for a lighter option.
- Add cilantro for a fresh, bright flavour.