Lazy Chicken Parm Sandwich
This Lazy Chicken Parm Sandwich combines crispy chicken cutlets with warm marinara sauce and melted mozzarella, all tucked into a toasted roll.It uses simple shortcuts to save time without sacrificing flavor.The sandwich is hearty, cheesy, and incredibly satisfying.It’s ideal for busy nights or anytime cravings strike.
Ingredients
- 2 breaded chicken cutlets (frozen or pre-cooked)
- 2 sandwich rolls or hoagie buns
- ½ cup marinara sauce
- ½–¾ cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon olive oil or butter (for toasting bread)
Optional:
- dried basil, oregano, red pepper flakes
Instructions
- Cook the breaded chicken cutlets according to package instructions until hot and crispy.
- While the chicken cooks, lightly brush the sandwich rolls with olive oil or butter and toast them until golden.
- Warm the marinara sauce in a small saucepan or microwave.
- Place cooked chicken on the bottom half of each roll and spoon marinara sauce over the top.
- Sprinkle mozzarella and Parmesan cheese generously over the sauce.
- Broil in the oven for 2–3 minutes until the cheese is melted and bubbly.
- Add optional seasonings, top with the other half of the roll, and serve hot.
Notes
- Frozen chicken cutlets work perfectly for this recipe.
- Use jarred marinara to save time, or homemade if available.
- Provolone can be substituted for mozzarella.
- Toasting the bread prevents sogginess.
- Best enjoyed fresh while the cheese is melty.