Lebanese Fattoush Recipe – A Fresh, Crispy, and Flavorful Mediterranean Bread Salad
Lebanese Fattoush is a refreshing Middle Eastern salad featuring crisp vegetables, fresh herbs, crunchy toasted pita bread, and a tangy lemon-sumac dressing. It is light, healthy, and packed with vibrant flavors. The toasted pita adds a satisfying crunch that perfectly complements the juicy vegetables. Fresh mint, parsley, and olive oil give the salad its authentic Lebanese character. Ideal as a side dish, appetizer, or light lunch, Fattoush is a timeless Mediterranean favorite that celebrates simple, fresh ingredients.
Ingredients
For the Salad
- 1 large romaine lettuce, chopped
- 2 large tomatoes, diced
- 1 English cucumber, diced
- 6 radishes, thinly sliced
- 1 green bell pepper, diced
- 4 green onions, sliced
- ½ cup fresh parsley, chopped
- ¼ cup fresh mint leaves, chopped
- 2 pita breads
For the Dressing
- ¼ cup extra virgin olive oil
- 3 tablespoons fresh lemon juice
- 1 tablespoon pomegranate molasses
- 1 teaspoon ground sumac
- 1 garlic clove, minced
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Brush the pita breads lightly with olive oil and cut them into bite-sized pieces.
- Bake the pita pieces for 6–8 minutes until golden brown and crispy. Allow them to cool completely.
- Wash and chop all the vegetables and herbs.
- In a small bowl, whisk together olive oil, lemon juice, pomegranate molasses, garlic, sumac, salt, and pepper.
- Place the lettuce, tomatoes, cucumber, radishes, bell pepper, green onions, parsley, and mint into a large salad bowl.
- Add the crispy pita chips just before serving and toss lightly to maintain their crunch.
Notes
- Use fresh, seasonal vegetables for the best flavor.
- Add pita chips just before serving to keep them crispy.
- Sumac is essential for authentic Lebanese taste.
- Pomegranate molasses adds a delicious sweet-tart depth.
- Romaine lettuce provides the ideal crunch.
- Fresh mint significantly enhances the salad.
- Homemade pita chips are better than store-bought.
- Chill the vegetables before assembling for a refreshing salad.