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Lebanese Za'atar Bread (Manakish): Authentic Middle Eastern

Shruthi
Lebanese Za'atar Bread is a soft yeast-based flatbread topped with a mixture of olive oil and za'atar spices. The bread bakes quickly at high heat, creating a lightly crispy exterior with a fluffy interior. Its bold herbal flavor makes it perfect as breakfast, a snack, or a mezze dish.The key ingredient is za'atar, a traditional Levantine spice blend made primarily from thyme, sesame seeds, and sumac. Manakish can be customized with toppings like cheese or vegetables, but the classic za'atar version remains the most iconic. Simple ingredients, easy preparation, and rich flavors make this recipe a favorite among Mediterranean food lovers worldwide.
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Course Bread, Breakfast, Snack
Cuisine Lebanese, Middle Eastern
Calories 320 kcal

Ingredients
  

  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 4 tablespoons za'atar spice blend
  • 4 tablespoons olive oil
  • 1 teaspoon sesame seeds (optional)

Instructions
 

  • In a bowl, mix warm water, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
  • Add flour, salt, and olive oil to the yeast mixture. Mix until a soft dough forms.
  • Knead the dough for 8–10 minutes until smooth and elastic.
  • Place the dough in an oiled bowl, cover, and allow it to rise for about 1 hour until doubled in size.
  • Divide the dough into 4–6 pieces. Roll each piece into a small round flatbread about ½ inch thick.
  • Mix za'atar with olive oil to create a thick paste.
  • Spread the za'atar mixture evenly on each dough round.
  • Bake in a preheated oven at 220°C (425°F) for 10–15 minutes until golden and slightly crisp.
  • Serve warm with olives, cucumber, tomatoes, or yogurt dip.

Notes

  • Use high-quality olive oil for the best flavor.
  • Dough can be prepared ahead and refrigerated overnight.
  • Whole wheat flour can replace half of the all-purpose flour.
  • Za'atar blends vary by region.
  • Add cheese like feta or akkawi for variation.
  • Bake on a pizza stone for crispier bread.
  • Use parchment paper to prevent sticking.
  • Fresh herbs can enhance the topping.
Keyword Lebanese flatbread, Manakish, Mediterranean bread, Middle Eastern bread, Za’atar Bread, zaatar recipe