Leftover Roast Beef Hash
Leftover Roast Beef Hash blends chopped roast beef, potatoes, onions, and seasonings into a crispy, savory skillet meal. It cooks quickly and delivers strong, comforting flavors. This versatile dish is great for breakfast with eggs or as a simple dinner. It’s an excellent way to enjoy leftovers in a new and delicious form.
Ingredients
- 2 cups chopped leftover roast beef
- 2 cups diced cooked potatoes
- 1 small onion, diced
- 1 tablespoon butter
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
- Optional: fried eggs for serving
Instructions
- Heat butter and olive oil in a skillet over medium heat.
- Add onions and cook until soft.
- Add potatoes and cook until golden and crispy.
- Stir in roast beef, garlic powder, paprika, salt, and pepper.
- Press the mixture into the skillet and let it crisp.
- Flip sections to brown evenly.
- Cook until everything is browned and heated through.
- Garnish with parsley and serve hot.
Notes
- Use Yukon Gold potatoes for the best texture.
- Add bell peppers for extra color.
- Spice it up with chili flakes.
- Use leftover gravy as a topping.
- Chop ingredients evenly for better crisping.