Leftover Turkey Thanksgiving Nachos
A fun twist on nachos using leftover Thanksgiving turkey and sides. These nachos are cheesy, crispy, and packed with holiday flavors.
Ingredients
- 1 bag tortilla chips
- 2 cups cooked turkey, shredded
- 1 cup shredded cheddar or Monterey Jack cheese
- 1/2 cup stuffing, crumbled
- 1/2 cup cranberry sauce
- 1/2 cup gravy, warmed
- 1/4 cup green onions, chopped
- 1/4 cup sour cream
Instructions
- Preheat oven to 375°F (190°C).
- Spread tortilla chips evenly on a baking sheet.
- Layer turkey, stuffing, and shredded cheese on top.
- Bake for 10–12 minutes until cheese is melted.
- Drizzle with warm gravy and cranberry sauce.
- Top with green onions and a dollop of sour cream.
- Serve hot and enjoy immediately.
Notes
- se fresh tortilla chips for best crunch.
- Don’t overload toppings to avoid sogginess.
- Warm turkey before baking for even heat.
- Use a mix of cheeses for extra richness.
- Serve with extra gravy for dipping.