Lemon and Blueberry Sauce Surprise Cookies
Lemon and Blueberry Sauce Surprise Cookies are soft, zesty treats filled with homemade blueberry sauce. These cookies are perfect for festive occasions, afternoon tea, or as a sweet homemade gift.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 2 tsp lemon zest
- 1 tbsp lemon juice
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
For the Blueberry Sauce:
- 1 cup fresh or frozen blueberries
- 2 tbsp sugar
- 1 tsp lemon juice
- 1 tsp cornstarch mixed with 1 tbsp water
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a saucepan, cook blueberries, sugar, and lemon juice over medium heat until bubbling. Add cornstarch mixture and stir until thickened. Cool completely.
- In a bowl, cream butter and sugar until light and fluffy. Add egg, lemon zest, and juice; mix well.
- Combine flour, baking powder, and salt. Gradually add to wet mixture, forming a soft dough.
- Roll dough into 1-inch balls. Place on baking sheets and press centers gently with your thumb.
- Fill each indentation with cooled blueberry sauce.
- Bake for 12–15 minutes or until lightly golden around the edges. Cool on wire racks.
Notes
- Ensure the blueberry filling cools completely before using.
- You can substitute blueberry jam for a quicker version.
- Add a lemon glaze for extra tang.
- Use chilled dough for neater thumbprints.
- Store cookies in an airtight container for up to 5 days.