Lemon Asparagus
Lemon asparagus is a fresh, vibrant side dish that combines tender asparagus with zesty lemon and garlic for a simple yet delicious flavor. Perfect for any meal, this dish is easy to prepare and packed with nutrients.
Ingredients
- 1 bunch of fresh asparagus, trimmed
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 lemon (juice and zest)
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- 1 tbsp grated Parmesan cheese (optional)
Instructions
- Heat olive oil in a large pan over medium heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Add asparagus to the pan and season with salt, pepper, and red pepper flakes.
- Cook for 5-7 minutes, stirring occasionally, until asparagus is tender but still crisp.
- Remove from heat and drizzle with fresh lemon juice and zest.
- If desired, sprinkle with Parmesan cheese before serving.
- Serve immediately and enjoy!
Notes
- For an extra burst of flavor, add a splash of balsamic vinegar or a drizzle of honey.
- To keep the asparagus vibrant and crisp, avoid overcooking.
- You can roast the asparagus in the oven at 400°F (200°C) for 12-15 minutes for a slightly different texture.