lemon bars
The beauty of lemon bars lies in their simplicity. With just a few ingredients, you can create a dessert that feels both elegant and comforting. The rich, buttery crust pairs seamlessly with the smooth lemon custard, offering a contrast in both taste and texture.
Ingredients
- 1 cup all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup powdered sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 tablespoons all-purpose flour
- 2 tablespoons lemon zest
- 3 tablespoons lemon juice
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Mix flour, butter, and powdered sugar. Press the mixture into a greased baking dish.
- Bake the crust for 15 minutes until lightly golden.
- Whisk sugar, eggs, flour, lemon zest, and juice until smooth.
- Pour the lemon mixture over the hot crust.
- Bake for another 20 minutes until set.
- Cool completely before slicing into squares.
- Dust with powdered sugar before serving.
Notes
- Always use fresh lemon juice for a vibrant citrus flavor.
- Allow the bars to cool completely before cutting to achieve neat squares.
- A dusting of powdered sugar enhances both presentation and taste.
- Store in the refrigerator to keep them firm and fresh.
- For a twist, try adding a hint of vanilla or pairing with fresh berries.