Lemon Cupcakes Soft, Fluffy Treats Bursting with Fresh
Lemon Cupcakes are soft, fluffy individual cakes with citrus flavor.They are made with lemon juice and zest for freshness.Often topped with creamy frosting for balance.Perfect for parties, celebrations, or everyday treats.Light texture with a moist crumb.A refreshing dessert loved by all ages.
Ingredients
For the Cupcakes
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ½ cup butter (softened)
- ¾ cup sugar
- 2 large eggs
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest
Instructions
- Preheat oven to 180°C (350°F) and line a cupcake tray.
- In a bowl, whisk flour, baking powder, baking soda, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well.
- Stir in vanilla, lemon juice, and zest.
- Gradually add dry ingredients alternating with milk.
- Fill cupcake liners about ¾ full.
- Cool completely before frosting.
Notes
- Use fresh lemons for best flavor.
- Do not overmix batter.
- Zest only the yellow part of the peel.
- Cool cupcakes completely before frosting.
- Adjust frosting consistency with milk.
- Store in an airtight container.
- Add extra zest for stronger flavor.
- Use room-temperature ingredients.