Go Back

Lemon Garlic Butter Chicken Spiedini – Juicy Italian-Style

Shruthi
This Lemon Garlic Butter Chicken Spiedini features juicy chicken cubes marinated in fresh lemon juice, garlic, herbs, and olive oil, then skewered and grilled to perfection. Finished with a rich garlic butter sauce, these skewers are flavorful, tender, and perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Course Main Course
Cuisine Italian-American
Calories 340 kcal

Ingredients
  

For the Chicken

  • 2 pounds boneless, skinless chicken breasts, cut into cubes
  • Wooden or metal skewers

For the Marinade

  • ¼ cup olive oil
  • Juice of 2 large lemons
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • ½ teaspoon black pepper

For the Garlic Butter Sauce

  • 4 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon lemon juice

Optional Garnish

  • Lemon wedges
  • Fresh parsley
  • Grated Parmesan cheese

Instructions
 

  • In a large bowl, combine olive oil, lemon juice, garlic, oregano, basil, salt, and pepper.Whisk until fully blended.
  • Add chicken cubes to the marinade.Toss until evenly coated.Cover and refrigerate for at least 1 hour.
  • Thread marinated chicken pieces onto skewers.Leave small spaces between pieces for even cooking.
  • Preheat grill to medium-high heat.Grill skewers for 12–15 minutes.Turn occasionally until chicken reaches 165°F (74°C).
  • Preheat oven to 425°F (220°C).Place skewers on a baking sheet.Bake for 15–18 minutes, turning once halfway through cooking.
  • Melt butter in a small saucepan.Add garlic and cook for 1 minute.Stir in parsley and lemon juice.
  • Brush cooked chicken skewers generously with garlic butter.Garnish with parsley and lemon wedges.Serve immediately.

Notes

  • Fresh lemon juice provides the best flavor.
  • Do not marinate chicken longer than 8 hours.
  • Soak wooden skewers in water for 30 minutes before use.
  • Chicken thighs may be substituted for extra juiciness.
  • Garlic butter should be applied while the chicken is hot.
  • Fresh herbs enhance the flavor significantly.
  • Avoid overcrowding the skewers.
  • Use an instant-read thermometer for perfect doneness.
Keyword Butter Chicken Skewers, Chicken Spiedini, garlic butter chicken, Grilled Chicken, Italian chicken recipe, lemon garlic chicken