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Lemon Icebox Pie

Shruthi
Lemon Icebox Pie is a cool, creamy dessert bursting with lemon flavor.Its silky texture and tangy sweetness create a refreshing treat.This pie is easy to prepare and requires only simple ingredients.It is perfect for warm weather, gatherings, or everyday indulgence.
Print Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Dessert
Cuisine American, southern
Calories 420 kcal

Ingredients
  

  • Graham cracker crust
  • Sweetened condensed milk
  • Lemon juice
  • Lemon zest
  • Egg yolks (optional for baked version)
  • Whipped cream
  • Lemon slices for garnish

Instructions
 

  • Combine sweetened condensed milk, lemon juice, and lemon zest in a bowl and mix until smooth.
  • For the classic baked variation, mix in egg yolks and bake briefly until set.
  • Pour the filling into the crust and smooth the top.
  • Refrigerate for several hours until the pie becomes firm and chilled.
  • Garnish with whipped cream and lemon slices before serving.

Notes

  • Use fresh lemon juice for the brightest flavour.
  • Add extra zest for stronger citrus notes.
  • Chill the pie fully for the best texture.
  • A homemade crust adds more flavor and crunch.
  • Garnish right before serving for the freshest look.
Keyword citrus pie recipe, creamy lemon dessert, Lemon icebox pie, no-bake lemon pie, Southern lemon pie