Lemon Pea Salad Bright Fresh and Refreshing
Lemon Pea Salad is light, crisp, and full of citrusy flavor.Sweet peas pair beautifully with fresh lemon.The salad is quick to prepare and refreshing.Perfect as a side dish or light meal.
Ingredients
- 2 cups green peas (fresh or frozen)
- 1 tablespoon olive oil
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- ¼ cup red onion, finely chopped
- 2 tablespoons fresh mint or parsley, chopped
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- If using fresh peas, blanch them in boiling water for 2–3 minutes; if frozen, thaw and rinse under cool water.
- Drain peas well and place them in a mixing bowl.
- Add olive oil, lemon zest, lemon juice, red onion, and herbs.
- Toss gently until everything is well combined.
- Season with salt and pepper, then top with feta if desired before serving.
Notes
- Fresh peas offer the best texture and sweetness.
- Lemon zest enhances aroma and flavour.
- Adjust lemon juice for more or less tang.
- Best served chilled or at room temperature.
- Keeps well in the refrigerator for up to 24 hours.