Lemon-Pepper Salmon
A simple, quick, and healthy salmon recipe infused with the tangy freshness of lemon and the mild heat of cracked black pepper — perfect for a light yet satisfying meal.
Ingredients
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil or melted butter
- 1 lemon (zested and juiced)
- 1½ tsp freshly ground black pepper
- ½ tsp salt (or to taste)
- 2 cloves garlic, minced
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper.
- Season the salmon with salt, black pepper, and minced garlic.
- Drizzle olive oil and lemon juice evenly over each fillet.
- Add lemon zest on top for extra aroma and freshness.
- Bake for 12–15 minutes or until the salmon flakes easily with a fork.
- Garnish with chopped parsley and serve with steamed vegetables or rice.
Notes
- Pair your Lemon-Pepper Salmon with roasted asparagus, garlic mashed potatoes, or a quinoa salad.
- For a lighter option, serve it with steamed broccoli or a fresh garden salad.
- A glass of chilled white wine, such as Sauvignon Blanc, complements the bright citrus notes beautifully.
- Add a slice of lemon on the side for an extra touch of elegance.