Lemon Pistachio Cake
This cake blends citrus freshness with nutty richness perfectly.It features a soft and moist crumb with a delicate texture.The pistachios add crunch and depth to every bite.Additionally, lemon enhances the flavor with a bright note.The recipe suits both beginners and experienced bakers.It works well for desserts, snacks, or celebrations.Overall, it delivers elegance and taste in one cake.
Ingredients
- 1 cup all-purpose flour
- ½ cup finely ground pistachios
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup butter, softened
- ¾ cup sugar
- 2 eggs
- 2 tablespoons lemon zest
- ¼ cup fresh lemon juice
- ½ cup milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- First, preheat the oven to 180°C.
- Then, grease and line a cake pan.
- Next, whisk flour, baking powder, and salt together.
- After that, cream butter and sugar until fluffy.
- Add eggs one at a time, mixing well.
- Then, stir in lemon zest and vanilla extract.
- Meanwhile, combine lemon juice and milk.
- Gradually add dry ingredients and liquid mixture alternately.
- Fold in ground pistachios gently.
- Pour batter into the prepared pan.
- Bake for 35 to 40 minutes until golden.
- Finally, cool completely before slicing.
Notes
- Use fresh lemon juice for best flavor.
- Finely grind pistachios for smooth texture.
- Do not overmix the batter.
- Adjust sugar based on taste preference.
- Use room temperature ingredients.
- Add glaze for extra sweetness.
- Store in an airtight container.