Lemon Tiramisu – A Refreshing Citrus Twist on a Classic
Lemon Tiramisu is a no-bake layered dessert with a citrus twist.It uses ladyfingers soaked in lemon syrup instead of coffee.Mascarpone cream adds richness and smooth texture.The flavor is light, tangy, and refreshing.Perfect for summer or special occasions.Easy to prepare and visually elegant.
Ingredients
For the Lemon Syrup:
- 1 cup water
- ½ cup sugar
- ½ cup fresh lemon juice
- 1 tablespoon lemon zest
For the Cream:
- 1 cup mascarpone cheese
- 1 cup heavy cream
- ½ cup sugar
- 1 teaspoon vanilla extract
Layers:
- 200g ladyfingers
Garnish:
- Lemon zest
- Powdered sugar
Instructions
- In a saucepan, combine water and sugar. Heat until sugar dissolves.Remove from heat, add lemon juice and zest. Let cool.
- Whip heavy cream until soft peaks form.In another bowl, mix mascarpone, sugar, and vanilla.Gently fold whipped cream into mascarpone mixture.
- Dip ladyfingers quickly into lemon syrup.Arrange a layer in a dish.Spread a layer of cream over it.Repeat layers until ingredients are used.
- Refrigerate for at least 4 hours (overnight is best).
- Sprinkle lemon zest and powdered sugar before serving.
Notes
- Do not soak ladyfingers too long—they become soggy.
- Use fresh lemon juice for best flavor.
- Chill thoroughly for proper texture.
- Mascarpone should be at room temperature.
- Adjust sweetness based on preference.
- Use a glass dish for a beautiful layered look.
- Add berries for variation.
- Serve chilled for best taste.