Loaded Greek Burgers
Loaded Greek Burgers combine juicy grilled patties with authentic Mediterranean toppings including creamy feta cheese, homemade tzatziki, tomatoes, cucumbers, red onions, and crisp lettuce. Seasoned with garlic, oregano, parsley, and warm spices, these burgers are flavorful, fresh, and satisfying. Ready in just 35 minutes, they're perfect for weeknight dinners, cookouts, family gatherings, or summer entertaining. Served on toasted buns, every bite delivers the perfect balance of savory, creamy, and refreshing flavors.
Ingredients
For the Burger Patties
- 1½ pounds (680 g) ground beef or ground lamb
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- ½ teaspoon ground cumin
- ½ teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon olive oil
For the Toppings
- 4 brioche or burger buns
- 1 cup tzatziki sauce
- 4 lettuce leaves
- 1 large tomato, sliced
- ½ cucumber, thinly sliced
- ½ red onion, thinly sliced
- Fresh parsley or dill
Instructions
- Heat a grill or skillet over medium-high heat.
- Brush lightly with olive oil.
- Cook each burger for 4–5 minutes per side, or until it reaches your preferred doneness.
- Allow the burgers to rest for 5 minutes before assembling.
- Slice the buns in half.
- Toast them lightly on the grill or in a skillet until golden.
- Spread tzatziki sauce on both halves of each bun.
Notes
- Ground lamb provides a more authentic Greek flavor.
- Avoid overmixing the meat to keep the burgers tender.
- Use block feta for the freshest taste.
- Homemade tzatziki offers the best flavor.
- Toasting the buns improves texture.
- Let the burgers rest before serving to retain their juices.
- Leftover patties keep well for up to 3 days in the refrigerator.
- These burgers can also be served in pita bread instead of buns.