Loaded Smashed Potato Salad with Crispy Bacon, Cheddar
Loaded Smashed Potato Salad combines crispy roasted potatoes with classic loaded baked potato toppings. Golden smashed potatoes create a crunchy texture that contrasts beautifully with a creamy ranch dressing. Crispy bacon adds a smoky flavor, while cheddar cheese provides richness and depth. Fresh green onions contribute brightness and color. The salad is easy to customize with additional toppings and herbs. Perfect for gatherings, barbecues, and family meals, it offers a delicious upgrade to traditional potato salad.
Ingredients
For the Potatoes
- 2 pounds baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Dressing
- ½ cup sour cream
- ¼ cup mayonnaise
- 2 tablespoons ranch seasoning
- 1 tablespoon lemon juice
Toppings
- 8 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 3 green onions, thinly sliced
- 2 tablespoons chopped parsley
Instructions
- Place potatoes in a large pot and cover with water. Add a pinch of salt and boil for 15–20 minutes until fork-tender.
- Preheat the oven to 425°F (220°C). Drain the potatoes and place them on a baking sheet. Gently smash each potato using the bottom of a glass or potato masher.
- Brush potatoes with olive oil and season with salt and pepper. Roast for 25–30 minutes until golden brown and crispy.
- In a bowl, whisk together sour cream, mayonnaise, ranch seasoning, and lemon juice until smooth.
- Transfer the roasted potatoes to a large serving bowl. Add bacon, cheddar cheese, green onions, and parsley.
- Pour the dressing over the potatoes and gently toss until everything is evenly coated.
- Top with additional bacon, cheese, and green onions before serving.
Notes
- Baby Yukon Gold potatoes provide the creamiest texture.
- Allow potatoes to cool slightly before adding dressing.
- Freshly shredded cheese melts better than pre-packaged cheese.
- Ranch seasoning can be adjusted to taste.
- Use thick-cut bacon for extra crunch.
- Greek yogurt can replace sour cream.
- Serve warm or chilled depending on preference.
- Fresh herbs enhance flavor and presentation.