Lobster Colorado – A Bold, Steakhouse-Style Surf & Turf Classic
Lobster Colorado is bold, buttery, and full-flavored.It features tender lobster enhanced with garlic and spices.Often paired with steak for a surf-and-turf experience.Perfect for indulgent meals and special occasions.
Ingredients
- 2 lobster tails, split lengthwise
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons white wine or lemon juice
Instructions
- Preheat oven to 400°F (205°C).
- Place lobster tails on a baking tray, shell side down.
- Melt butter in a pan and sauté garlic until fragrant.
- Stir in paprika, cayenne, salt, and pepper.
- Spoon the butter mixture generously over lobster meat.
- Bake for 15–18 minutes until lobster is opaque and tender.
- Drizzle with wine or lemon juice before serving.
- Garnish with parsley and serve hot.
Notes
- Do not overcook lobster; it should be tender, not rubbery.
- Adjust spice levels to suit your preference.
- Fresh garlic enhances the dish significantly.
- Serve immediately for best flavour.
- This dish pairs well with grilled meats.