Lobster Mac and Cheese
Lobster Mac and Cheese is a creamy, rich, and luxurious twist on a classic dish.It combines tender lobster with a velvety cheese sauce and baked pasta.This recipe is perfect for celebrations or cozy comfort meals.It delivers elegance, bold flavor, and restaurant-style quality at home.
Ingredients
- 2 cups cooked lobster meat, chopped
- 3 cups elbow macaroni
- 4 tbsp butter
- 3 tbsp flour
- 1 cup heavy cream
- 1 cup Gruyère cheese
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 2 tbsp chopped parsley
Instructions
- Cook the pasta until al dente. Drain and set aside.
- Melt butter in a pot, then add flour to form a roux.
- Whisk in milk and cream until thick and smooth.
- Add cheddar and Gruyère cheese, stirring until melted.
- Season with garlic powder, paprika, salt, and pepper.
- Add the lobster and pasta, mixing gently.
- Transfer to a baking dish and top with breadcrumbs.
- Bake at 375°F (190°C) for 20 minutes or until golden brown.
Notes
- Fresh lobster gives the best flavour.
- Adjust cheese types to match your preference.
- Use cream for a richer texture.
- Avoid overcooking the pasta.
- Broil for the last 2 minutes for an ultra-crispy topping.