Lobster Mornay Sauce Creamy Cheesy French Style Seafood Luxury
Lobster Mornay Sauce is rich, creamy, and deeply comforting.It blends succulent lobster with a smooth cheese-based sauce.Lightly baked for a golden finish and elegant presentation.Perfect for special dinners, holidays, and formal occasions.
Ingredients
- 2 lobster tails, cooked and chopped
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup warm milk
- 1/2 cup heavy cream
- 1/2 cup Gruyère or Parmesan cheese, grated
- 1 teaspoon Dijon mustard
- Salt, to taste
- White pepper or black pepper, to taste
- Pinch of nutmeg (optional)
- Breadcrumbs (optional, for topping)
Instructions
- Preheat oven to 375°F (190°C).
- Melt butter in a saucepan over medium heat.
- Whisk in flour and cook for 1 minute to form a roux.
- Gradually add warm milk, whisking until smooth and thickened.
- Stir in cream, cheese, Dijon mustard, salt, pepper, and nutmeg.
- Fold in lobster meat gently.
- Spoon mixture into shells or baking dishes.
- Sprinkle breadcrumbs if desired.
- Bake for 15–18 minutes until bubbling and lightly golden.
Notes
- Use freshly grated cheese for a smoother sauce.
- Keep heat moderate to avoid sauce separation.
- Nutmeg adds warmth but is optional.
- Sauce should be thick but spoonable.
- Best enjoyed immediately after baking.