Lobster Rolls
Lobster Rolls are simple, elegant, and full of fresh flavor.Tender lobster meat is the star of the dish.Buttery buns enhance the sweetness of the seafood.This classic sandwich remains a seafood lover’s favorite.
Ingredients
- 1½ pounds cooked lobster meat, chopped
- 4 split-top hot dog buns
- 1 tablespoon lemon juice
- Salt and black pepper, to taste
- 2 tablespoons butter (for toasting buns)
- Optional: chopped celery, chives, or parsley
Instructions
- Gently mix lobster meat with mayonnaise, lemon juice, salt, and pepper.
- Chill briefly for best flavor.
- Butter the buns and toast until golden.
- Fill buns generously with lobster mixture and garnish if desired.
- Warm lobster meat gently in melted butter.
- Season lightly with salt and pepper.
- Butter and toast buns until golden.
- Spoon warm lobster into buns and serve immediately.
Notes
- Use fresh, high-quality lobster for best results.
- Avoid over-mixing to keep lobster chunks intact.
- Split-top buns are traditional and ideal.
- Season lightly to preserve lobster flavor.
- Best enjoyed fresh.