Lobster Tails Steamed in Beer – A Coastal Gourmet Delight
Lobster tails steamed in beer are tender, flavourful, and aromatic.The beer enhances the natural sweetness of the lobster without overpowering it.This method ensures moist, perfectly cooked meat every time.An elegant dish that’s easy enough for home cooks yet impressive for guests.
Ingredients
- 4 lobster tails
- 2 cups beer (lager or light ale preferred)
- 2 tablespoons butter (optional, for serving)
- 1 lemon, cut into wedges
- Salt, to taste
- Fresh parsley or herbs (optional, for garnish)
Instructions
- Thaw lobster tails completely if frozen and rinse under cold water.
- Pour beer into a large pot fitted with a steaming basket.
- Bring the beer to a gentle boil over medium heat.
- Place lobster tails shell-side down in the steamer basket.
- Cover and steam for 8–10 minutes, until the shells turn bright red and meat is opaque.
- Remove carefully and serve with butter and lemon wedges.
Notes
- Choose fresh or high-quality frozen lobster tails for best flavor.
- Light beers work best to avoid bitterness.
- Avoid over-steaming to prevent tough meat.
- Season lightly; lobster is naturally flavourful.
- Serve immediately for optimal texture and taste.