Lola’s Horchata Creamy, Sweet, and Cinnamon-Infused
Lola’s Horchata is a creamy Mexican rice drink.It blends rice, cinnamon, and sweet flavors.Served chilled for maximum refreshment.Perfect with spicy foods or on hot days.Easy to prepare with simple ingredients.A traditional beverage loved worldwide.
Ingredients
- 1 cup long-grain white rice
- 2 cups water (for soaking)
- 2 cups milk (or plant-based milk)
- 1/2 cup sugar (adjust to taste)
- 1 cinnamon stick
- 1 teaspoon vanilla extract
- 2 cups cold water (for blending)
- Ice cubes
Instructions
- Rinse the rice thoroughly under cold water.
- In a bowl, combine rice, soaking water, and cinnamon stick.
- Let it soak for 4–6 hours or overnight.
- Transfer the soaked mixture to a blender.
- Add 2 cups of fresh water and blend until smooth.
- Strain the mixture through a fine sieve or cheesecloth.
- Add milk, sugar, and vanilla extract.
- Stir well and chill in the refrigerator.
- Serve over ice and enjoy!
Notes
- Soaking softens rice for smoother blending.
- Straining ensures a silky texture.
- Adjust sugar based on taste.
- Use plant-based milk for a vegan option.
- Cinnamon sticks provide authentic flavor.
- Best served cold.
- Shake or stir before serving.
- Can be stored in the fridge for 2–3 days.