Lovely Linguine: A Romantic Italian Pasta Recipe with Garlic
Lovely Linguine is creamy, elegant, and full of comforting Italian flavor.Tender pasta is coated in a rich garlic-Parmesan sauce.Cherry tomatoes add sweetness and freshness.Basil and parsley brighten every bite.Ready in just 30 minutes for an effortless gourmet meal.Perfect for romantic dinners and cozy family evenings.
Ingredients
- 12 ounces Linguine
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup cherry tomatoes, halved
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped parsley
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup reserved pasta water
Instructions
- Boil linguine in salted water until al dente. Reserve ½ cup pasta water and drain.
- In a large skillet, heat olive oil and butter. Add garlic and cook for 1 minute until fragrant.
- Stir in heavy cream and simmer for 2–3 minutes. Add Parmesan and whisk until smooth.
- Fold in cherry tomatoes and cook briefly until softened.
- Add cooked linguine to the skillet and toss with the sauce. Use reserved pasta water to adjust consistency.
- Stir in basil, parsley, black pepper, and optional red pepper flakes. Serve immediately.
Notes
- Freshly grated Parmesan melts more smoothly.
- Reserve pasta water to loosen the sauce.
- Cherry tomatoes add natural sweetness.
- Heavy cream creates a rich texture.
- Red pepper flakes provide gentle heat.
- Fresh herbs enhance aroma and color.
- Serve immediately for the creamiest texture.
- Great with grilled chicken or shrimp.