Lunch Lady Pretzel Bars: A Perfect Blend of Sweet and Salty Delight
Lunch Lady Pretzel Bars combine the irresistible crunch of pretzels with creamy peanut butter and smooth chocolate. Perfectly balanced between sweet and salty, these bars are easy to prepare and require no oven time. Loved by both kids and adults, they make a delightful dessert for any occasion.
Ingredients
- 2 cups crushed pretzels
- 1 cup melted unsalted butter
- 1 ½ cups creamy peanut butter
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon vegetable oil
Instructions
- Make the Base: Combine crushed pretzels, melted butter, and powdered sugar in a bowl. Stir until well blended.
- Add Peanut Butter: Mix in the peanut butter and vanilla extract until smooth and creamy.
- Press into Pan: Line a baking dish with parchment paper and evenly press the mixture into it.
- Melt the Chocolate: In a microwave-safe bowl, melt chocolate chips and vegetable oil in 30-second intervals until smooth.
- Top and Chill: Pour melted chocolate over the pretzel layer, spread evenly, and refrigerate for 1–2 hours until firm.
Notes
- Use creamy peanut butter for a smoother texture.
- Melt chocolate slowly to avoid clumping or burning.
- Use parchment paper for easy bar removal.
- Store in the fridge to maintain firmness.
- You can drizzle caramel or sea salt for extra flavour.