Luxurious Lobster Scrambled Eggs – Creamy, Buttery, and Perfect for an Elegant Breakfast or Brunch
Lobster Scrambled Eggs are rich and creamy.Tender lobster adds sweetness and elegance.Perfect for special breakfasts or brunch.Quick and simple to prepare.Pairs beautifully with toast or brioche.A luxurious twist on classic scrambled eggs.
Ingredients
- 6 large eggs
- ½ cup cooked lobster meat, chopped
- 2 tbsp heavy cream
- 1 tbsp unsalted butter
- Salt and black pepper to taste
- 1 tbsp chopped fresh chives
Instructions
- In a bowl, whisk eggs with heavy cream, salt, and pepper until fully combined.
- Heat butter in a non-stick skillet over low to medium heat.
- Pour in the egg mixture and allow it to set slightly around the edges.
- Gently stir with a spatula, folding eggs from the edges toward the center.
- When eggs are softly set but still creamy, fold in chopped lobster.
- Cook briefly until lobster is warmed through (do not overcook).
- Remove from heat while slightly soft; residual heat will finish cooking.
- Garnish with fresh chives and serve immediately.
Notes
- Use fresh, high-quality lobster for best flavour.
- Do not overcook eggs; they should remain soft and creamy.
- Add lobster at the end to avoid toughness.
- Cook on low heat for smooth texture.
- Season lightly to let lobster shine.
- Clarified butter enhances richness.
- Serve immediately for best results.
- Pair with light sides to balance richness.