Mac and Cheese
Looking for a mouthwatering Mac and Cheese recipe? Look no further! This article provides a step-by-step guide to creating the perfect Mac and Cheese dish that will leave you craving more. From selecting the finest ingredients to achieving that ooey-gooey texture, we've got you covered. Get ready to savor the ultimate comfort food!
Ingredients
- 1 Cup Macaroni
- 2 Cups Shredded cheddar cheese
- 2 Tbsp Butter
- 2 Tbsp All-purpose flour2
- 2 Cups Milk
- 1/2 Tbsp Salt
- 1/2 Tbsp Black pepper
- 1/4 Tbsp Paprika (optional)
Instructions
- Boil the Macaroni: Fill a large pot with water, add a pinch of salt, and bring it to a rolling boil. Cook the macaroni according to the package instructions until al dente. Drain and set aside.
- Prepare the Cheese Sauce: In a separate saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about a minute to create a roux. Slowly pour in the milk, whisking constantly until the mixture thickens.
- Add the Cheese: Gradually sprinkle in the shredded cheddar cheese, stirring until it melts into the sauce and forms a smooth and velvety texture. Season with salt, black pepper, and paprika (if desired). Stir well to incorporate the flavors.
- Combine the Cheese Sauce and Macaroni: Add the cooked macaroni to the cheese sauce, gently folding it in until every noodle is coated with the delicious cheesy goodness.
- Serve and Enjoy: Transfer the Mac and Cheese to a serving dish and garnish with a sprinkle of paprika for an extra touch of color. Dig in while it's hot and savor the creamy, cheesy delight that is Mac and Cheese!