Mac and Cheese
Mac and Cheese is a classic comfort food made with tender pasta coated in a creamy, cheesy sauce. This easy recipe delivers rich flavour, perfect for quick dinners or indulgent sides. Optional baking adds a golden crust for extra texture.
Ingredients
- 2 cups elbow macaroni
- 4 cups milk
- 3 cups shredded cheddar cheese
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika (optional)
Instructions
- Cook the Pasta:Boil macaroni in salted water until al dente. Drain and set aside.
- Make the Roux:Melt butter in a saucepan over medium heat. Stir in flour to create a smooth paste.
- Add the Milk:Gradually whisk in milk to avoid lumps. Stir constantly until the mixture thickens.
- Add the Cheese:Reduce heat. Stir in shredded cheddar cheese until fully melted and smooth.
- Combine Pasta and Sauce:Add cooked macaroni to the cheese sauce. Stir until each piece is coated.
- Optional Baking Step:Transfer to a baking dish. Top with extra cheese or breadcrumbs. Bake at 350°F for 15 minutes for a golden crust.
Notes
- Always use freshly grated cheese for smooth melting.
- Avoid overheating to keep the sauce creamy.
- Add vegetables or protein for a complete meal.
- For a crispy topping, mix breadcrumbs with melted butter before baking.