Make-Ahead Garlic Toast
Make-Ahead Garlic Toast is a flavorful, buttery, and crispy side that saves time.It blends garlic, herbs, and butter spread onto sliced bread.You can freeze the prepared toast and bake it whenever needed.It’s quick, versatile, and perfect for any meal.
Ingredients
- 1 loaf French bread or Italian bread, sliced
- 1 cup unsalted butter, softened
- 4–6 garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning (optional)
Instructions
- In a mixing bowl, combine the softened butter, minced garlic, parsley, salt, pepper, and Italian seasoning.
- Stir until the mixture becomes smooth and evenly blended.
- Spread a generous layer of garlic butter on each bread slice.
- Arrange the slices on a baking sheet lined with parchment paper.
- Freeze them for 1–2 hours until firm.
- Transfer the frozen slices to a freezer-safe container or bag.
- When ready to bake, preheat the oven to 375°F (190°C).
Notes
- Use high-quality butter for the best flavor.
- Add more garlic if you prefer a stronger taste.
- Spread the butter evenly to prevent burning.
- Freeze in single layers to avoid sticking.
- Parmesan adds extra richness but is optional.