Mamaw's Chicken and Rice Casserole
Mamaw's Chicken and Rice Casserole is a treasured family recipe that has been passed down through generations. Its roots can be traced back to the love and care that grandmothers have put into creating delicious and comforting meals for their families.
Ingredients
- 4 boneless, skinless Chicken breasts
- 1 Cup long-grain white rice
- 1 can condensed cream of mushroom soup
- 1 Cup Chicken broth
- 1 Cup Shredded cheddar cheese
- 1 small onion, finely chopped
- 2 Cloves Garlic, minced
- 1 Tbsp Dried thyme
- 1 Tbsp Dried parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
- Season the chicken breasts with salt, pepper, dried thyme, and dried parsley. Place the seasoned chicken breasts in the baking dish.
- In a mixing bowl, combine the rice, cream of mushroom soup, chicken broth, chopped onion, minced garlic, and half of the shredded cheddar cheese. Mix well.
- Pour the rice mixture over the chicken breasts in the baking dish, ensuring they are evenly covered.
- Cover the baking dish with foil and bake for 40 minutes.
- Remove the foil and sprinkle the remaining shredded cheddar cheese over the casserole. Return it to the oven and bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is melted and golden.
- Once cooked, remove the casserole from the oven and let it rest for a few minutes before serving.
- Serve warm and enjoy the heartwarming flavors of Mamaw's Chicken and Rice Casserole with your loved ones.
Notes
Mamaw's Chicken and Rice Casserole is a nostalgic dish that brings the warmth and love of family gatherings to your table. Savor the comforting combination of tender chicken, fluffy rice, and flavorful sauce, and create new memories with this timeless recipe.