Go Back

Mango Coconut and Chia Seed Pots – A Refreshing, Creamy

Shruthi
Mango Coconut and Chia Seed Pots are a creamy, refreshing, and naturally sweet dessert made with coconut milk, chia seeds, and fresh mangoes. The recipe requires no baking and can be prepared in advance, making it ideal for busy schedules. Rich in fiber, antioxidants, and healthy fats, these dessert pots offer both nutrition and flavor. Their vibrant presentation makes them perfect for parties, brunches, and summer gatherings. The combination of tropical ingredients creates a luxurious texture and refreshing taste. Every spoonful delivers a healthy and satisfying indulgence.
Print Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Breakfast, Dessert
Cuisine International, Tropical Fusion
Calories 280 kcal

Ingredients
  

For the Coconut Chia Layer

  • 2 cups coconut milk
  • 6 tablespoons chia seeds
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract

For the Mango Layer

  • 2 ripe mangoes, peeled and diced
  • 1 tablespoon lime juice
  • 1 tablespoon honey or maple syrup (optional)

For Garnish

  • Fresh mango cubes
  • Toasted coconut flakes
  • Mint leaves
  • Chia seeds

Instructions
 

Prepare the Chia Pudding

  • n a mixing bowl, combine coconut milk, chia seeds, maple syrup, and vanilla extract.Stir thoroughly to prevent clumping.Let sit for 10 minutes and stir again.Cover and refrigerate for at least 4 hours or overnight.

Prepare the Mango Puree

  • Blend diced mangoes, lime juice, and optional sweetener until smooth.Refrigerate until ready to use.

Assemble the Pots

  • Spoon a layer of mango puree into serving glasses or jars.Add a generous layer of coconut chia pudding.Repeat layers if desired.

Garnish and Serve

  • Top with fresh mango cubes.Sprinkle toasted coconut flakes.Garnish with mint leaves and extra chia seeds.Serve chilled.

Notes

  • Use ripe mangoes for maximum sweetness.
  • Full-fat coconut milk provides the creamiest texture.
  • Adjust sweetener according to mango ripeness.
  • Refrigerate overnight for best pudding consistency.
  • Fresh lime juice enhances flavor balance.
  • Serve in clear jars for an attractive presentation.
  • Frozen mango may be used when fresh is unavailable.
  • Keep chilled until serving.
Keyword Coconut Chia Parfait, Healthy Chia Seed Dessert, Mango Coconut Chia Pudding, No-Bake Mango Dessert, Tropical Dessert Pots, Vegan Mango Pudding