Mango Habanero Salsa Recipe
lakshman
Sweet mango meets fiery habanero in this vibrant salsa that’s perfect for dipping or topping.
Prep Time 10 minutes mins
Cook Time 13 minutes mins
Total Time 23 minutes mins
Course Appetizer, Condiments, Snack
Cuisine latin america
- 2 ripe mangoes, peeled, pitted, and diced
- 1 habanero pepper, finely chopped (adjust to taste)
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Prepare the Ingredients: Dice the mangoes into small pieces and place them in a mixing bowl. Finely chop the habanero pepper, ensuring to remove the seeds if you prefer less heat. Combine Ingredients: Add the chopped red onion, cilantro, and habanero pepper to the bowl with the mangoes. Add Lime Juice: Squeeze the juice of one lime over the mixture. Add salt to taste. Mix and Serve: Gently toss the ingredients together until well combined. Serve immediately or refrigerate for 30 minutes to enhance the flavors.
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For a milder salsa, use only half a habanero or substitute with jalapeño peppers.
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This salsa pairs beautifully with grilled chicken, fish, or as a topping for tacos.
Keyword mango habanero salsa, spicy mango salsa, tropical salsa recipe