Mango Habanero Salsa Recipe
Sweet mango meets fiery habanero in this vibrant salsa that’s perfect for dipping or topping.
Ingredients
- 2 ripe mangoes, peeled, pitted, and diced
- 1 habanero pepper, finely chopped (adjust to taste)
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Prepare the Ingredients: Dice the mangoes into small pieces and place them in a mixing bowl. Finely chop the habanero pepper, ensuring to remove the seeds if you prefer less heat.
- Combine Ingredients: Add the chopped red onion, cilantro, and habanero pepper to the bowl with the mangoes.
- Add Lime Juice: Squeeze the juice of one lime over the mixture. Add salt to taste.
- Mix and Serve: Gently toss the ingredients together until well combined. Serve immediately or refrigerate for 30 minutes to enhance the flavors.
Notes
- For a milder salsa, use only half a habanero or substitute with jalapeño peppers.
- This salsa pairs beautifully with grilled chicken, fish, or as a topping for tacos.